Sustainable farming practices are a thoughtful approach to agriculture. Unlike traditional farming, which often damages the soil and environment by repeatedly planting the same crop, sustainable farming promotes crop diversity. This diversity ensures that the soil remains healthy, minimizes the risk of crop diseases, and provides farmers with a stable income from a variety of crops.

Furthermore, sustainability extends beyond the field. Traditional agriculture heavily relies on fossil fuels, contributing to climate change. In contrast, sustainable farming harnesses clean energy sources like wind and solar power while striving to use less water, fuel, and land.